Pepperoni Roll-Ups

Category: Main Dish/ Appetizer

From the Kitchen of: Pinterst

Ingredients

1 tube (8ounces) refrigerated crescent rolls

16 slices pepperoni, cut into quarters

2 pieces string cheese (1 ounce each), cut into quarters

3/4 tsp italian seasoning, divided

1/4 tsp garlic salt

Directions:

1. Unroll crescent dough, separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 tsp Italian Seasoning.

2. Place 2 in. apart on greased baking sheet. Bake 375* for 10-12 minutes or until golden brown. Serve Warm.

Yields: 8 Appetizers

2 roll-ups equals 282 calories, 17g fat (5g saturated fat), 12 mg cholesterol, 766mg carbohydrate, trace fiber, 7g protein