From the Kitchen of: Pinterest
Ingredients:
1 pkg (16 oz) frozen mixed vegetable, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Original Bisquick Mix
1/2 cup Milk
1 Egg
Directions:
1. Heat oven to 400*. Mix Vegetables, chicken and soup in un-greased 2-quart casserole dish.
2. Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
3. Bake 30 minutes or until golden brown.
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