Broccoli Cheddar Chicken Briad

Category: Main Dishes
From the kitchen of: Pinterest

Ingredients:
2 Cups Pillsbury Original Crescent Rolls
2 Cups Chicken Chunks, Cooked
2 Cups Cheddar Cheese
2 Cups Broccoli, Frozen, Steamed and Chopped
1/2 Cup Light Mayonnaise
1 Egg Yolk
Fresh Rosemary

Directions:
1. Pre-cook Chicken and Broccoli as directed!
2. Preheat oven to 375*
3. On a greased cookie sheet, spread both cans of crescents length wise to form a long rectangle.
4. In a large bowl, combine chicken, cheese, broccoli and mayonnaise.
5. Spread mixture over the center of the crescent dough evenly to create a log.
6. Using a sharp knife, cut horizontal strips 1 inch apart down each of the sides.
7. Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid. (not as hard as it sounds)
8. Brush the top of the braid with a beaten egg yolk and sprinkle rosemary on top.
9. Bake for 28-30 minutes until golden brown.