From the Kitchen of: Pinterest
Ingredients:
3 cups chopped cooked chicken
1 cup Ricotta Cheese
1/4 cup Cheddar or Colby Cheese
1/4 cup grated Parmesan Cheese
1/4 cup milk
1/8 teaspoon white pepper
8 lasagna noodles, cooked and drained
2 cups Prego Spaghetti Sauce
Directions:
1. Pre-Cook chicken and noodles
2. In a medium bowl, combine chicken, cheese, milk, and pepper
3. Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
4. In a 13x9-inch baking dish, spread 1 cup spaghetti sauce
5. Arrange lasagna rolls, seam-side down in sauce in baking dish
6. Top with remaining spaghetti sauce
7. Cover with aluminum foil
8. Bake at 375* for 30 minutes or until hot
9. Serve, if desired, with additional Parmesan cheese on top.
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