Category: Side Dish
From the Kitchen of: ????
Ingredients:
1/2 lb Chopped Bacon
2 lbs. Potatoes
Salt & Pepper
1/2 to 1 Stick Butter
1 Cup Milk
1/2 lb Grated Sharp Cheddar
1/4 Cup Minced Parsley
Directions:
1. Cook Bacon Until Crisp.
2. Make Classic Mashed Potatoes
a. Cover potatoes with cold salted water.
b. Simmer 45 minutes
c. Drain and mash with 1/2 to 1 stick of butter.
d. Add hot milk, and salt and pepper.
5. Mash until smooth and fluffy
3. Fold in some bacon; sprinkle the rest on top.
4. Add Cheese and parsley
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