Roasted Green Beans

Categories: Side Dish

From the Kitchen of: Pinterest

Ingredients:

1 lb green beans

3 tbsp olive oil

1/4 tsp red pepper

2 cloves garlic, sliced

1 lemon, juiced and zested

salt

pepper

Directions:

1. Preheat oven to 425*

2. Heat the olive oil, red pepper and garlic over medium heat until the garlic browns.

3. Turn off the heat to remove the garlic with a slotted spoon.

4. Add green beans to the pan, toss to coat, and transfer to a baking sheet.

5. Bake for 10 minutes.

6. Toss with lemon juice, salt, and pepper. Serve garnished with lemon zest.