Category: Desserts
From the Kitchen of: ???
Ingredients
1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
3 1/2 cups miniature marshmallows
3/4 cup milk chocolate chips
2 teaspoons shortening
1 1/2 cups milk chocolate M&M’s
Directions:
1. Let dough stand at room temperature for 5-10 minutes to soften. Cut into 24 slices; arrange side by side in an un-greased 13-in x 9-in baking pan. Pat together to close gaps.
2. Bake at 350* for 18-20 minutes or until lightly browned and edges are firm. Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy.
3. In a microwave, melt chocolate chips and shortening stir until smooth. Sprinkle M&M’s over marshmallow layer; drizzle with melted chocolate. Chill until set before cutting.
Yields: 2 Dozen
1 bar equals 200 calories, 9g fat (4g saturated fat), 5mg cholesterol, 105mg sodium, 29g carbohydrate, 1g fiber, 2g protein
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