From the Kitchen of: Pinterest
Ingredients
6 slices of bacon
4 skinless, boneless chicken breast halves, cut into bite-size pieces
2 tbsp all-purpose flour
2 tbsp ranch dry salad dressing mix
1-1/4 cups whole milk
1/2 tsp black pepper (or to taste)
3 cups dried medium noodles
1 tbsp finely shredded parmesan cheese
Directions:
1. In a large skillet cook bacon until crisp and then break into small pieces.
2. Drain all but 2 tbsp of bacon grease.
3. In the same skillet cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly.
4. Sprinkle flour and salad dressing mix over the chicken in the skillet; stir well.
5. Stir in milk
6. Cook and stir until thickened and bubbly.
7. Meanwhile, cook noodles according to package.
8. Stir in bacon and black pepper (into chicken mix)
9. Serve chicken mixture with noodles; sprinkle with parmesan.
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