Pesto Ranch Pasta w/ Chicken

Ingredients 

8 oz. pasta (your choice)

2 Large Chicken Breast NO Skin

2 tbsp of Pesto 

2 tbsp Sour Cream

2 tbsp Garlic Powder

1 tbsp Olive Oil

1 to 2 cups of Chicken Broth

Directions 

In the slow cooker add chicken (frozen or thawed) with pesto, ranch packet, sour cream, 1 tbsp garlic powder, olive oil, 1/2 to 1 cup chicken broth. 

Turn slow cooker on low for 6-7hrs. 

Cook noodles al dente and add them to the chicken mixture with more chicken broth garlic powder if need be. 

Turn slow cooker on warm for 1/2 hr to hr

*Chicken broth helps so the 

chicken doesn’t get to dry.

*I use the entire ranch packet. 1/2 in the 

beginning and the 2nd 1/2 after adding noodles. 

*Shred the chicken before adding noodles