Saturday, November 24, 2012

Pumpkin Fluff Dip

From the Kitchen of: Pinterest.com
Desserts

Ingredients:

1 (16oz) container frozen whopped topping, thawed
1 (5oz) package instant vanilla pudding mix
1 (15oz) can solid pack pumpkin
1 1/4 Pumpkin Spice or make your own 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg and 1/8 tsp allspice

Directions:

In a large bowl, mix together pudding mix, pumpkin and pumpkin spice. Fold in whipped topping. Chill in frige until serving (or freezer if it's made only an hr or 2 before serving). Serve with cinnamon grahams.

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