Apple Pie

Ok so I put 2 versions of an apple pie recipe together... 1 I got from The Chew and the other one from Allrecipes.com. This yr I bought the crust but last yr I made it if I remember right.

Desserts

Ingredients:
 9" pie single crust

Pie Filling:
3 cups Granny Smith Apples - cut into small pieces
3 cups Red Delicious Apples - cut into small pieces
2 cups sugar
4 tsp Lemon Juice
1 Tbsp All-Purpose Flour
2 tsp Cinnamon
1/2 tsp nutmeg
10 Tbsp Unsalted Butter
1 tsp vanilla extract

Topping:
1/2 cup All-Purpose Flour
1/2 cup Sugar
1/4 cup Butter (Melted)
1/3 cup Brown Sugar
2 tsp Cinnamon
1/2 cup chopped Almonds

Directions:
Preheat oven at 350*F

Topping:
1. For topping combine all topping ingredients in a bowl and mix until mixture resembles coarse crumbs. Set aside.

Filling:
1. In a very large skillet, melt butter over medium-high heat, then add apples, sugar, cinnamon, flour, and nutmeg. When apples begin to sizzle, cover and reduce to a simmer. Cook, stirrig occasionally, until apples soften and release their juices, about 10-12 minutes. Sir in lemon juice and vanilla extract and allow to cool.

2. Grease the pie plate and put crust in. Fill the crust with the filling and then sprinkle the topping on. Bake for 35-45 minutes, until crust is golden brown. Allow to cool before serving.